Sushi, with its exquisite blend of flavors, textures, and artistry, is more than just a meal; it's an experience. Sushi originated in Japan and has...

Looking at a star's diet, one would think that, they are very strict about their diet and have smoothies and salads all day and every...

Food doesn’t just feed the body—it excites the senses. Chefs know that presentation often influences taste, and edible flowers highlight this truth. Their vibrant petals...

The world of vineyards is changing, and not for the better. Across California, growers are being forced to make heartbreaking decisions. Oversupply, rising prices, and...

Food waste is a global problem affecting the environment, our economy, and society. It is estimated that one-third of all the food produced in the...

As the global population continues to increase, so does the demand for food production. With limited freshwater resources, finding innovative and sustainable methods for agriculture...

Pepsi has joined forces with Culinary Institute of America Consulting (CIA Consulting) again to reveal an unusual and daring creation called Colachup. As the name...

Water scarcity is a menace that continues to grow and causes worry to the farmers as it hits the agricultural world the most, especially when...

In most South Asian and Asian countries, growing sugarcane is a big part of the industry. For instance, India produces 281,000 tonnes of sugarcane every...