Avocados have a way of making everything better. They are like the cool, creamy friend who always brings the best vibes to a party. But there is a catch: Once you cut into them, they start to brownish in no time. However, do not let this deter you, though.

Let's dive into five unique ways to store cut avocados and keep them as vibrant and fresh as the day they were picked.

Store Cut Avocados in a Vacuum

Kelly / Unsplash / The problem with cut avocados is they turn brownish when you store them for long.

Vacuum sealing is the superhero of avocado storage. This method is all about creating an airtight environment that halts the oxidation process in its tracks. By vacuum sealing your cut avocado, you are essentially putting it in a time capsule. Thus, preserving its freshness and color for days or even weeks.

Though it requires a bit of an investment in a vacuum sealer, the payoff is huge if you are an avocado aficionado.

Store Them in Water

Submerging your cut avocado in water sounds like a kitchen myth, but it is a scientifically sound strategy. Place your avocado halves or slices in a container filled with water, ensuring they are fully submerged. The water acts as a shield, preventing air from reaching the avocado's surface and thereby reducing oxidation.

When you are ready to enjoy your avocado, simply remove it from its aquatic haven, give it a gentle pat dry, and it is ready for action. However, this method is especially great for prepping avocados in advance for parties or meal prepping.

Lisa / Pexels / Fill a container with fresh water and store your avocados in a container. And you will have fresh avocados whenever you are ready to eat.

Try the Citrus Shield Technique

The citric acid in lemon and lime juice acts as a natural antioxidant, slowing down the browning process. Gently rub or brush the cut surface of your avocado with lemon or lime juice, then wrap it snugly in beeswax wrap or place it in an airtight container.

However, the citrus preserves not only the avocado but also infuses it with a subtle, tangy flavor, enhancing its taste.

Store Them With Red Onions

If you thought onions were just for adding flavor to dishes, think again. They can also be your avocado's best friend. Place a few large onion pieces in an airtight container and rest your cut avocado on top, ensuring they do not touch.

This method keeps your avocado fresh without transferring any onion flavor to it, as long as they are not in direct contact.

Use the Pit!

Anne / Pexels / Onions emit sulfur gases, which create a protective barrier around the avocado, slowing down the oxidation process.

Last but not least, do not underestimate the power of the pit. For avocados cut in half, leaving the pit in the unused portion can make a significant difference. The pit covers a portion of the avocado's surface, reducing exposure to air and thus slowing down the browning process.

Wrap the half with the pit still in it tightly in an eco-friendly wrap, place it in a container, and stash it in the fridge. This method is beautifully simple and requires no special tools or ingredients.

Summing Up

The quest to keep cut avocados fresh might seem like a daunting task. But with these five ingenious methods, you are well-equipped to tackle it head-on.

Whether you are planning to dazzle with your famous guacamole, whip up a smooth avocado dressing, or simply enjoy a slice of green goodness on toast, these tricks will ensure your avocados remain as fresh as possible.