Looking for a delightful snack or a tasty addition to your curry? Look no further than this vibrant samosa recipe by Jamie Oliver. These baked veggie samosas pack a punch of flavor and are a joy to make. Mastering the dough allows for endless filling combinations, making this recipe both fun and versatile.

Why You'll Love This Samosa Recipe

• Flavorful Fusion - A delightful blend of Indian spices and fresh vegetables creates an explosion of taste.
• Crispy Perfection - The homemade dough ensures a perfectly crisp exterior.
• Versatile - Enjoy these samosas as a starter, main course, or a delicious accompaniment to your favorite curry.
• Easy to Follow - Jamie's clear instructions make this recipe accessible to home cooks of all levels.

Ingredients You'll Need for Samosa Recipe by Jamie Oliver

Freepik | KamranAydinov | Ingredients for the Samosa Filling - 400g Maris Piper potatoes, chopped into 2.5 cm chunks.

For the Filling

• 400g Maris Piper potatoes - Chopped into 2.5cm chunks
• 250g cauliflower - Broken into small florets
• 125g frozen peas
• 1 onion - Finely chopped
• 2 cloves garlic - Minced
• 5cm piece of ginger - Grated
• 1 fresh green chili - Finely chopped
• 1 tsp cumin seeds
• ½ tsp fennel seeds
• 1 tsp garam masala
• 1 tsp ground coriander
• ½ a lemon - Juice
• ½ bunch of fresh coriander - Finely chopped

For the Dough

• 550g plain flour - Plus extra for dusting
• ½ tsp baking powder
• 2 tsp ajwain seeds (optional)
• Groundnut oil or vegetable oil

Let's Get Cooking!

Making the Dough

1. In a large bowl, combine flour, baking powder, a pinch of salt, and ajwain seeds (if using).
2. Rub in the oil until the mixture resembles breadcrumbs.
3. Gradually add cold water, bringing the dough together with your hands.
4. Knead into a smooth dough, adding more water if needed.
5. Cover with a damp cloth and let it rest for about 30 minutes.

Preparing the Filling

1. Cut potatoes into 2.5cm chunks and break cauliflower into florets.
2. Boil potatoes and cauliflower until tender, adding peas in the last minute. Drain.
3. Finely chop onion, garlic, and ginger. Deseed and finely chop chili.
4. Heat oil in a pan, add cumin seeds, and sauté until fragrant.
5. Add onion, garlic, ginger, and chili. Cook until softened.
6. Stir in fennel seeds, garam masala, and coriander powder.
7. Add cooked vegetables, mash lightly, and squeeze in lemon juice. Season to taste.
8. Let the mixture cool completely before adding chopped coriander.

Assembling and Baking the Samosas

Freepik | Preheat the oven to 180°C (350°F) and grease a baking sheet.

1. Preheat oven to 180°C (350°F). Grease a baking sheet.
2. Divide dough in half, roll out each half to about 3cm thickness.
3. Cut circles using a 7cm pastry cutter.
4. Roll circles into 18cm diameter rounds.
5. Cut each round in half, brush edges with water, and roll into cone shapes.
6. Fill cones with the prepared vegetable mixture.
7. Seal the tops with water and fold over excess dough.
8. Place samosas on the prepared baking sheet, brush with oil.
9. Bake for 45 minutes or until golden brown and crispy.
10. Serve hot with mango chutney.

Tips for Perfect Samosas

• For a Crispier Texture - Ensure the dough is rolled thinly to achieve a crispy texture.
• Adjust Spices - Feel free to adjust the level of spices according to your taste preferences.
• Make Ahead - The filling can be made in advance and stored in the refrigerator for up to 3 days, making the final assembly a breeze.

This samosa recipe by Jamie Oliver is perfect for those looking to add a burst of flavor to their meals. With a bit of practice, the dough and filling combinations can be varied to suit any taste, making it a versatile addition to any cook’s repertoire. Enjoy the process of making these delicious baked veggie samosas and savor the delightful results.