The culinary scene in Texas has reached a historic moment as the renowned Michelin Guide unveils its first-ever Texas edition. With 15 exceptional Texas restaurants across Austin, Houston, Dallas, and San Antonio receiving Michelin stars, the state has solidified its place as a global gastronomic destination, showcasing the remarkable talent, creativity, and dedication of its chefs.
A Historic Event in Houston
The debut of the Texas Michelin Guide was marked by an exclusive event at Houston’s 713 Music Hall. Culinary icons and industry leaders gathered to celebrate this historic moment, showcasing the diverse flavors and traditions that define Texas cuisine.
During the ceremony, Gwendal Poullennec, International Director of the Michelin Guide, expressed admiration for the honorees, stating, “Tonight, we honor chefs whose passion and innovation have set new standards in Texas dining. These accolades not only celebrate achievement but inspire boldness and creativity in the future.”
Michelin Stars Across Texas
Instagram | atxnoles | Leroy and Lewis Barbecue brings a fresh, contemporary approach to traditional barbecue.
Austin - A Culinary Powerhouse
Austin emerged as a standout city, leading the way with seven restaurants earning Michelin stars. From inventive barbecue to refined American dishes, these establishments reflect the city’s dynamic culinary identity:
1. Barley Swine - Known for its contemporary approach, this restaurant highlights seasonal ingredients with creative flair.
2. Craft Omakase - A Japanese dining experience where precision and artistry shine in every dish.
3. Hestia - An elevated take on American cuisine with a focus on fire-cooked techniques.
4. InterStellar BBQ - A barbecue haven delivering rich, smoky flavors that embody Texas tradition.
5. la Barbecue- Another barbecue gem celebrated for its mouthwatering brisket and ribs.
6. Leroy and Lewis Barbecue - Offering a modern twist on barbecue classics.
7. Olamaie: A southern-inspired restaurant redefining comfort food with an elegant touch.
Houston - A City of Diverse Flavors
Houston showcased its culinary diversity with six Michelin-starred establishments, reflecting the city’s rich cultural influences:
1. BCN Taste & Tradition - Spanish cuisine celebrated through authentic flavors and innovative techniques.
2. CorkScrew BBQ - A standout in Spring, this barbecue spot delivers exceptional smoky perfection.
3. Le Jardinier Houston - French elegance brought to life with seasonal ingredients and meticulous presentation.
4. March - A Mediterranean-inspired menu that balances creativity and tradition.
5. Musaafer - Exquisite Indian dishes showcasing a modern interpretation of classic recipes.
6. Tatemó - A tribute to Mexican heritage with thoughtfully crafted dishes.
Dallas and San Antonio - Singular Stars Shine
1. Tatsu Dallas - The lone Michelin-starred restaurant in Dallas, offering an unparalleled Japanese dining experience with an emphasis on detail and flavor.
2. Mixtli - Located in San Antonio, this Mexican restaurant takes diners on a journey through the country’s diverse culinary regions with innovative flair.
Beyond the Stars
Instagram | visitsanantonio | From barbecue to fine dining, Texas's diverse culinary landscape is now recognized by the Michelin Guide.
In addition to the Michelin stars, the guide recognized 45 establishments with Bib Gourmand honors for their exceptional value and quality. A further 57 restaurants were highlighted as Recommended Restaurants, meeting the high standards of the Michelin Guide. Special awards acknowledging outstanding achievements in service, sustainability, and more added another layer of distinction to this remarkable culinary chapter in Texas.
What This Means for Texas Dining
The rise of Michelin stars in Texas is a celebration of its rich culinary tradition and the chefs who continue to redefine its boundaries. From Austin to San Antonio, these restaurants are shaping a new era of dining excellence, putting Texas firmly on the global gastronomic map.
