If you're looking for a decadent and unique dessert, this Dubai chocolate bar recipe is perfect. This pistachio-infused chocolate bar offers a sweet, rich treat with a nutty twist, bringing together the smoothness of milk chocolate and the distinctive flavors of pistachio and tahini. The result is a luxurious dessert that's both indulgent and satisfying.

Ingredients You'll Need

This recipe relies on a few key ingredients to create a deliciously balanced flavor profile. Here's what you'll need:

@flourgirl.dxb | Instagram | The Dubai chocolate bar recipe relies on a few key ingredients to create a deliciously balanced flavor profile.

1. Pistachio Cream: This nutty paste is the main flavor component, offering a slightly sweet and earthy taste that perfectly complements the chocolate.
2. Tahini: Made from ground sesame seeds, tahini adds a subtle bitterness that enhances the overall richness of the chocolate bar.
3. Kataifi or Shredded Phyllo Dough: These provide a crunchy texture that contrasts beautifully with the smooth chocolate and creamy pistachio filling.
4. Unsalted Butter: Adds richness and helps achieve the perfect texture in the filling.
5. Milk Chocolate: The star of the recipe forms the outer layer of the chocolate bar, encasing the pistachio filling in creamy, sweet goodness.

How to Make the Perfect Dubai Chocolate Bar Recipe

This Dubai chocolate bar recipe is easy to follow, requiring just a bit of time and patience. The steps are straightforward, ensuring you can create a professional-quality dessert home.

1. Prep the Chocolate

Start by melting half of your milk chocolate. This can be done in a double boiler or a microwave-safe bowl, melting it slowly to avoid burning. Once melted, pour the chocolate into your chocolate bar molds, allowing any excess to drip off. Place the molds in the fridge to let the chocolate harden. This step is crucial for creating a firm base to hold the filling without breaking.

2. Make the Pistachio Filling

While the chocolate sets, prepare the filling. Chop up the shredded phyllo dough and toast it in a pan with melted butter until it turns golden and crispy. This step adds a delightful crunch to the final product. Once the phyllo is ready, mix it with tahini and pistachio cream in a large bowl. This mixture should be smooth yet slightly textured, with the crunchy phyllo bits distributed evenly throughout.

@grand_bakeryy | Instagram | The Dubai chocolate bar recipe is easy to follow, requiring just a bit of time and patience.

3. Assemble the Bars

Once the chocolate base has hardened, remove the molds from the fridge. Spread a layer of the pistachio filling over the chocolate, leaving a small border around the edges. This ensures that the filling stays neatly encased within the chocolate shell. After the filling is in place, melt the remaining chocolate and pour it over the top, smoothing it out with an offset spatula. This step seals the filling inside and creates a glossy, smooth surface for the bar. Let the bars set in the fridge for about an hour or until fully hardened.

Tips for the Perfect Chocolate Bar 

• Temperature Control: If you're aiming for that perfect clean snap when biting into the chocolate bar, tempering your chocolate is essential. This involves carefully controlling the temperature of the chocolate as it melts and cools, ensuring that it doesn't exceed 90 degrees Fahrenheit.
• Remelt and Reuse: Don't waste any chocolate drippings from the top layer. You can re-melt them to create the bottom layer, ensuring nothing goes to waste.
• Smooth and Clean: For a professional finish, use a spatula to smooth out the chocolate's bottom layer and a bench scraper to remove any excess chocolate, leaving you with a clean, crisp edge.

This Dubai chocolate bar recipe is a luxurious treat that will impress. The combination of creamy pistachio filling, crunchy phyllo, and smooth milk chocolate creates a rich and satisfying dessert.